Every coffee lover dreams of tracing their morning brew back to its roots, and that’s exactly what قهوة مختصة درجة 88+ promises. This premium grade ensures only the finest beans, scored 88 or above on the SCA scale, make it into your cup. In this article, we explore the meticulous journey of specialty coffee—from high-altitude farms in Ethiopia to artisanal roasting houses in Saudi Arabia.
Sourcing the Best Beans
Specialty coffee begins with geography. Farms above 1,200 meters, like those in Yirgacheffe or Colombia’s Huila region, produce denser beans with complex flavors. Farmers hand-pick only ripe cherries, a labor-intensive process that commercial coffee skips. After harvesting, beans undergo either washed or natural processing. Washed beans, common in Colombia, deliver clean, bright acidity. Natural processing, favored in Ethiopia, yields fruity, wine-like notes.
The Role of Direct Trade
Unlike commodity coffee, specialty roasters like Marid Coffee engage in direct trade. This means paying farmers 2–3 times the Fair Trade price, ensuring sustainability and quality. For example, the Haraz beans from Yemen featured on Marid’s platform are sourced directly from smallholder cooperatives in the mountainous Haraz region. This transparency guarantees freshness and supports local economies.
Roasting: Art Meets Science
Roasting transforms green beans into aromatic brown ones. Light roasts preserve origin flavors—think floral Ethiopian notes. Medium roasts balance acidity and body, ideal for pour-over. Dark roasts, though less common in specialty circles, suit espresso lovers. Marid Coffee roasts to order, shipping within 48 hours of roasting to lock in peak flavor.
Brewing Methods for Specialty Coffee
To honor قهوة مختصة درجة 88+, use precise methods:
- V60 Pour-Over: 1:15 ratio, 92°C water, 2.5-minute brew.
- AeroPress: Inverted method for concentrated body.
- Espresso: 1:2 ratio, 9-bar pressure, 25–30 seconds.
Grind size matters medium-fine for pour-over, fine for espresso. Always use filtered water to avoid off-flavors.
Why Saudi Arabia Loves Specialty Coffee
The Kingdom’s café boom has fueled demand for high-scoring beans. Riyadh and Jeddah now host third-wave coffee shops serving single-origin brews. Marid Coffee caters to this trend with varieties like Jabal Al-Aridah from southern Saudi Arabia a rare local gem with chocolate and nutty undertones.
Sustainability in Specialty Coffee
Specialty coffee isn’t just about taste it’s ethical. Marid supports regenerative farming, shade-grown crops, and biodegradable packaging. Choosing specialty means voting for a healthier planet.
In short, قهوة مختصة درجة 88+ isn’t just coffee it’s a story in every sip. From farm elevation to your cup, every step is intentional.
